Chicken au Peanut Butter Poivre Recipe [Step-by-Step Guide]

Chicken au Peanut Butter Poivre Recipe [Step-by-Step Guide]

Are you ready to discover a dish that will blow your taste buds away? Meet Chicken au Peanut Butter Poivre. This recipe marries the rich, nutty flavor of peanut butter with the spicy kick of pepper, creating a mouthwatering experience that’s both exotic and comforting. Originating from the vibrant culinary traditions of West Africa, this dish is a fusion of familiar ingredients with an adventurous twist.

Imagine tender chicken pieces coated in a luscious, spicy peanut butter sauce, served with a side of your favorite vegetables or rice. It’s a dish that feels both gourmet and simple, perfect for impressing guests or just treating yourself to a delicious meal. Whether you’re a seasoned cook or a beginner, this recipe is approachable and rewarding. Read on to learn how you can bring this delightful dish to your kitchen!

Ingredients Required

Before diving into the cooking process for Chicken au Peanut Butter Poivre, it’s essential to assemble all the ingredients. Having everything set aside and measured will make cooking smoother and more enjoyable. In this section, we’ll break down the main components and the ingredients needed for the sauce.

Main Ingredients

The foundation of Chicken au Peanut Butter Poivre lies in its well-balanced mix of ingredients. Here’s what you’ll need:

  • Chicken Breasts: 4 pieces, boneless and skinless
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon, freshly ground
  • Onion: 1 medium, finely chopped
  • Garlic: 3 cloves, minced
  • Vegetable Oil: 2 tablespoons
  • Red Bell Pepper: 1, thinly sliced
  • Tomatoes: 2 medium, chopped
  • Chicken Broth: 1 cup
  • Fresh Cilantro: 1/4 cup, chopped for garnish

Chopped mushrooms in frying pan placed on stove near various veggies and herbs Photo by Katerina Holmes

For the Sauce

This dish wouldn’t be complete without its signature sauce. The combination of peanut butter and spices creates a rich and creamy sauce. Here’s what you’ll need:

  • Peanut Butter: 1/2 cup, smooth or chunky based on preference
  • Soy Sauce: 2 tablespoons
  • Honey: 1 tablespoon
  • Ground Cumin: 1 teaspoon
  • Paprika: 1 teaspoon
  • Cayenne Pepper: 1/4 teaspoon (optional, for extra heat)
  • Lemon Juice: 1 tablespoon, fresh

By using these ingredients, you’ll create a sauce that’s both savory and slightly sweet, with just the right amount of spice. The secret to this dish’s irresistible taste lies in the balance of these flavors.

Ready to put these ingredients to work? Keep reading to find out how to bring it all together!

Step-by-Step Preparation

Now that you have all your ingredients ready, it’s time to bring your Chicken au Peanut Butter Poivre to life. Each part of the process is essential to achieving that perfect blend of flavors. Follow these step-by-step instructions closely, and soon you’ll be enjoying this savory delight.

Preparing the Chicken

First things first, let’s get that chicken ready to cook. Properly seasoning and cooking the chicken ensures it’s tender and flavorful.

  1. Season the Chicken: Start by seasoning the chicken breasts with salt and ground black pepper on both sides. This simple step ensures the chicken is flavorful right from the start.
  2. Heat the Oil: In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat until it shimmers.
  3. Cook the Chicken: Add the chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F.
  4. Rest the Chicken: Once cooked, transfer the chicken to a plate and let it rest. This helps to keep the juices in.

Women taking piece of pizza with tomatoes and cheese Photo by Katerina Holmes

Making the Peanut Butter Poivre Sauce

The sauce is what makes this dish truly special. Here’s how to craft the perfect peanut butter pepper sauce:

  1. Sauté the Aromatics: In the same skillet used to cook the chicken, add the chopped onion, minced garlic, and red bell pepper. Sauté for about 5 minutes until the onions are translucent.
  2. Add the Tomatoes: Add the chopped tomatoes and cook for another 3-4 minutes until they start breaking down.
  3. Mix the Sauce Ingredients: In a bowl, combine peanut butter, soy sauce, honey, ground cumin, paprika, cayenne pepper, and lemon juice. Mix well until smooth.
  4. Combine with Broth: Pour the mixture into the skillet and add the chicken broth. Stir constantly to prevent any clumping.
  5. Simmer: Bring the sauce to a gentle simmer and let it cook for about 10 minutes, stirring occasionally until it thickens to your desired consistency. Taste and adjust seasoning if necessary.

Combining Chicken and Sauce

With your chicken cooked and sauce prepared, it’s time to bring everything together:

  1. Return Chicken to Skillet: Place the rested chicken breasts back into the skillet. Spoon some sauce over them to coat well.
  2. Simmer Together: Simmer the chicken in the sauce for an additional 5-10 minutes to allow the flavors to meld together perfectly.
  3. Garnish and Serve: Once ready, garnish with fresh cilantro and serve hot over a bed of rice or with your favorite vegetables. Enjoy the explosion of flavors!

By following these simple steps, you’re well on your way to a delicious and impressive meal. Keep reading for tips on how to serve and enjoy your Chicken au Peanut Butter Poivre!

Tips and Tricks for Best Results

Preparing Chicken au Peanut Butter Poivre can be a delightful cooking experience. With the right tips and tricks, you can ensure your dish is nothing short of perfect. From ingredient substitutions to mastering cooking techniques and avoiding common mistakes, this guide will help you achieve the best results every time.

Ingredient Substitutions

Sometimes, certain ingredients might be hard to find. Here are some great alternatives that won’t compromise the flavor of your dish:

  • Chicken Breasts: Substitute with chicken thighs for a juicier option. They are slightly fattier but add a richer flavor.
  • Vegetable Oil: Olive oil or coconut oil can be used. Coconut oil adds a subtle tropical flavor.
  • Peanut Butter: Almond butter or cashew butter can work if you prefer a different nutty taste or have a peanut allergy.
  • Soy Sauce: Tamari or coconut aminos are great gluten-free alternatives.
  • Honey: Maple syrup or agave nectar can provide a similar sweetness if you’re out of honey.
  • Fresh Cilantro: If cilantro isn’t to your taste, try parsley or basil for a fresh garnish that complements the dish.

By using these substitutions, you can still enjoy the delightful flavor profile of Chicken au Peanut Butter Poivre even when some ingredients are out of reach.

Cooking Techniques

Mastering a few cooking techniques can greatly enhance the flavor and texture of your dish. Here are some tips to help you:

  • Seasoning: Generously season the chicken with salt and pepper before cooking. This step is crucial for building flavor from the ground up.
  • Heat Control: Using medium-high heat to sear the chicken ensures a nice golden-brown crust without drying it out.
  • Sautéing: When sautéing onions, garlic, and peppers, allow them to caramelize slightly. This adds a depth of flavor that is fundamental to the dish.
  • Simmering Sauce: After mixing the sauce ingredients, allow it to simmer gently. Stir occasionally to prevent sticking and ensure a smooth, creamy consistency.
  • Resting the Chicken: Let the chicken rest after cooking. This helps in retaining the juices and makes it more tender when served.

Practicing these techniques will make a noticeable difference in the final outcome of your dish.

Top view of pan with butter on stove placed near wooden board with buns greens and fresh vegetables in kitchen Photo by Katerina Holmes

Avoiding Common Mistakes

Even experienced cooks can make mistakes. Here’s how to avoid some common pitfalls when making Chicken au Peanut Butter Poivre:

  • Overcooking Chicken: Overcooked chicken can be dry and tough. Use a meat thermometer to ensure the internal temperature reaches 165°F. If you don’t have one, slice into the chicken to check that the juices run clear and the meat is no longer pink.
  • Lumpy Sauce: To prevent a lumpy sauce, mix the peanut butter with other sauce ingredients until smooth before adding it to the pan.{“message”:”The server had an error processing your request. Sorry about that! You can retry your request, or contact us through our help center at if you keep seeing this error.”,”type”:”server_error”,”param”:null,”code”:null}

Serving Suggestions

When it comes to Chicken au Peanut Butter Poivre, how you serve it can elevate the entire meal. Pairing it with the right sides and presenting it beautifully can enhance both flavor and your dining experience. Here’s how to make the most of your delicious creation.

Recommended Side Dishes

Complementing Chicken au Peanut Butter Poivre with the right side dishes can take the meal to the next level. Here are some recommended options that pair wonderfully with this rich and spicy dish:

  • Steamed Jasmine Rice: The subtle fragrance of jasmine rice balances the bold flavors of the dish. Its fluffy texture soaks up the creamy sauce perfectly.
  • Grilled Vegetables: A mix of grilled zucchini, bell peppers, and eggplant adds a smoky flavor and vibrant color, enhancing the overall appeal.
  • Garlic Mashed Potatoes: Creamy and buttery mashed potatoes with a hint of garlic create a comforting contrast to the spice of the peanut butter sauce.
  • Sauteed Spinach: Lightly sautéed spinach with a touch of garlic offers a healthy and earthy complement to the rich main course.
  • Fresh Garden Salad: A crisp garden salad with a light vinaigrette provides a refreshing and crunchy counterpoint to the creamy, spicy chicken.

By pairing your Chicken au Peanut Butter Poivre with these sides, you can create a balanced and satisfying meal that hits all the right notes.

Presentation Tips

How you plate and present your dish can make a huge difference, transforming a simple meal into a gourmet experience. Here are some presentation tips to impress your guests:

  • Use a Large, White Plate: A large, white plate not only gives you plenty of space to arrange the food artistically but also makes the vibrant colors of the dish pop.
  • Layering: Start with a bed of jasmine rice or mashed potatoes, then place the chicken on top. Spoon a generous amount of sauce over the chicken, letting it drip onto the rice or potatoes.
  • Garnish Wisely: Sprinkle fresh cilantro or parsley over the top for a burst of color and freshness. A few slices of red chili or a wedge of lemon on the side adds visual interest and a hint of extra flavor.
  • Clean Edges: After plating, use a clean cloth or paper towel to wipe the edges of the plate. This simple step makes the dish look polished and professional.
  • Consider Height: When plating, stack elements to create height, which adds a dynamic look to your dish. For instance, place the chicken on a mound of rice and lean vegetables against the chicken.

Fancy plated seafood dish with garnish Photo by Daniel Januario

Using these presentation tips, your Chicken au Peanut Butter Poivre won’t just taste amazing—it will look stunning, too. The key is balance and simplicity, letting the vibrant ingredients shine through.


Chicken au Peanut Butter Poivre is a delightful blend of rich peanut butter and bold spices, creating a comforting yet exotic dish. With tender chicken and a creamy, spicy sauce, this recipe brings the vibrant flavors of West Africa to your kitchen.

Give this recipe a try and experience its unique taste. It’s perfect for impressing guests or treating yourself to something special without much hassle.

We’d love to hear how it turned out for you! Share your experiences or questions in the comments below. Happy cooking!

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